Crispy Honey Butter Chicken w/Pancit Bihon

9/28/25

Tender, crispy fried chicken dark meat tossed in a rich, buttery honey sauce made from Local Honey from Dunlap Apiary (Mr. Dunlap), sprinkled with toasted sesame seeds and fresh green onions. Served atop a nest of chewy bihon noodles packed with garlic, onions, cabbage, and carrots, paired with a crisp carrot and daikon radish salad.