Korean Short Rib Stew

3/29/25

Galbitang is a renowned Korean stew that begins with locally sourced Black Angus Beef Short Ribs, slow-cooked to perfection to create a rich, flavorful broth. To this delicious base, is added rice noodles, along with crisp cabbage, radish, dried jujube, green onion and a few other mouthwatering vegetables. Each spoonful is a blend of savory richness and fresh textures.